Hello!
Welcome to my blog! I have been talking about making one for a while and I have decided to finally take the plunge! It just so happens that I also just started culinary school in Portland, OR and this is an easy way to tell everyone about how it is going. Here is where I will be sharing my experiences with cooking, crafting, and culinary school.
First, let me explain the name of the blog. A bâtonnet is one of the first knife cuts that you learn and one that you use every day, the dimensions are .25"x.25"x2". At school you start by cutting potatoes, lots of potatoes, only potatoes (with the occasional onion). In fact, the entire first week is based on cooking potatoes! (And as you can probably guess, cutting A LOT bâtonnets.)
You can follow my blog on bloglovin by clicking the ad on the side of this post. Bloglovin is a great way to follow your favorite blogs.
--C
No comments:
Post a Comment